Vegetables Cutlets

Name: Vegetables Cutlets
Total time: 1500 s
Yield: 3-5 servings
Cuisine: Indian
Ingredients: 1/2 cup chopped & steamed cabbage, spinach leaves, french beans; 1/2 cup steamed methi/fenugreek leaves; 1/4 cup grated beetroot; 1 carrot grated; 1 boiled potato; 1 onion chopped; 1 Tbsp ginger garlic paste; 1 handful chopped green coriander leaves; 1/2 Tsp kashmiri red chilli powder; 1/4 Tsp turmeric powder; Salt as required; 1/2 Tsp chaat masala powder; 1/4 cup thin semolina; 1/4 cup rice flour; Oil to shallow fry

Dr.Madhumita Mishra @FoodTalking

Odisha

#Feb
#Week1
#Win#Week10

Vegetable Cutlets, made with mixed vegetables , spices,herbs prepared for greater and delicious snacks. The whole family including children can enjoy this recipe.

#Feb
#Week1
#Win#Week10

Vegetable Cutlets, made with mixed vegetables , spices,herbs prepared for greater and delicious snacks. The whole family including children can enjoy this recipe.

Dr.Madhumita Mishra @FoodTalking

Odisha

#Feb
#Week1
#Win#Week10

Vegetable Cutlets, made with mixed vegetables , spices,herbs prepared for greater and delicious snacks. The whole family including children can enjoy this recipe.

#Feb
#Week1
#Win#Week10

Vegetable Cutlets, made with mixed vegetables , spices,herbs prepared for greater and delicious snacks. The whole family including children can enjoy this recipe.

Saved

Ingredients

25 minutes

3-5 servings

1/2 cupchopped & steamed cabbage, spinach leaves, french beans
1/2 cupsteamed methi/fenugreek leaves
1/4 cupgrated beetroot
1carrot grated
1boiled potato
1onion chopped
1 Tbspginger garlic paste
1 handfulchopped green coriander leaves
1/2 Tspkashmiri red chilli powder
1/4 Tspturmeric powder
Salt as required
1/2 Tspchaat masala powder
1/4 cupthin semolina
1/4 cuprice flour
Oil to shallow fry

Saved

Steps

25 minutes

1

Arrange the ingredients.
2
3

Prepare the veg cutlets
4

Shallow fry both the sides of the cutlets
5

Serve the delicious snacks with coriander leaves chutney

Saved

Made this recipe? Share a Cooksnap!

Let Dr.Madhumita Mishra know how it turned out.

Nothing says thank you like a photo!

Someone made your recipe and shared a Cooksnap!

Send your Cooksnap

Learn more about Cooksnaps

Saved

Dr.Madhumita Mishra @FoodTalking

on February 02, 2023 16:55

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.