First cleann,wash and seprate the cauliflower florets. In a mixing bowl add all the ingredients mention above for marination. Mix and add cauliflower florets coated well with spices.

Keep the marinated cauliflower aside for 15-20 minutes. Take a pan add 1cup water and roughly chopped onion.lets boil it for 2 minutes.then add tomato, ginger,garlic,cashew, fennel seeds, cardamom,cloves,bay leaf and dry red Chillies. Add 1/2tsp salt mix it.

Cover and cook all together for 5-6 minutes then open add 1 tbsp oil and cook on high flame for 2 minutes. Keep stirring then turn.. off the flame. Transfer in a bowl and allow to cool it.

After cooling transfer this into a grinding jar and make a smooth fine paste.keep aside

Take a pressure cooker add 1/4cup oil. When oil heated add 4-5 marinated cauliflower florets and fry them on medium to high flame till they turn golden.fry all florets likewise keep aside.

In the same oil add cumin seeds,slit green chillies and curry leaves saute 30 seconds add the prepared ground paste mix well add kashmiri red Chilli powder mix well.

⁰Add coriander powder and 1/2tap salt.mix and cook for 2 minutes. Add 1/2cup water mix gently.

Cover and pressure cook for 1 whistle switch off the flame. Release the pressure and open the lid.
Add garam masala powder mix well. Check the salt if required add according the taste.

Cook it on high flame for 2 minutes. Add some chopped coriander leaves.dish.out and served with roti, naan or paratha