Simple Baby corn Manchurian

Name: Simple Baby corn Manchurian
Total time: 1200 s
Cuisine: Indian
Ingredients: 200 gms Babycorn; 1 large Onion; 1 Green Capsicum; 2 green chilli; 7/8 garlic pods; 2 tbsp corn flour; 2 tbsp refined flour; Pinch turmeric; 1 tsp chilli powder; as per taste Salt; as required Oil; 2 tbsp ketchup; 1 tsp soy sauce; 2 tsp chilli sauce; as required Chill flakes (optional); as required Spring onion (optional)

Swagatika @swagatika

Bangalore, Karnataka, India

Simple manchurian recipe with tender baby corns and crunchy capsicum, can be a delicious addition to your elaborate dinner menu.

Swagatika @swagatika

Bangalore, Karnataka, India

Simple manchurian recipe with tender baby corns and crunchy capsicum, can be a delicious addition to your elaborate dinner menu.

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Ingredients

20 Mins

200 gmsBabycorn
1large Onion
1Green Capsicum
2green chilli
7/8garlic pods
2 tbspcorn flour
2 tbsprefined flour
Pinchturmeric
1 tspchilli powder
as per tasteSalt
as requiredOil
2 tbspketchup
1 tspsoy sauce
2 tspchilli sauce
as requiredChill flakes (optional)
as requiredSpring onion (optional)

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Steps

20 Mins

1

Cut the baby corns lengthwise like small sticks. Mix the baby corn with corn flour and refined flour, chilli powder, salt and turmeric, with little water. I prefer a light coating as the taste and shape of baby corn retains. If you prefer thick coating, add more flour. Deep fry the baby corns and keep aside.
If you like those deep red manchurian that you get in restaurants, add a drop of red food colour to baby corn. I have not added as i don’t prefer synthetic food colour in my recipes.
2

Chop the capsicum, onion, garlic. Heat a pan, add oil, garlic, green chilli and onion, little salt. Once onion is little cooked add capsicum and sauté. Just cook for 2 mins in high flame, to make sure capsicum remains crunchy.
3

Now add the fried baby corn, tomato ketchup, soy sauce, chilli sauce and mix well. I haven’t added chilli sauce, but add it for flavour.
4

Once all mixed well, switch off and add chilli flakes(for extra spicy teeth) and chopped spring onion. Again today I have not added both of these, but adding will enhance the taste and look.

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Cooksnaps

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Swagatika @swagatika

on February 16, 2023 02:39

Bangalore, Karnataka, India

I am not a chef, just love to cook. My recipes are curated over years of cooking experience.I also write restaurant reviews @ Zomato. Check and follow -https://zoma.to/u/865770