Sugar free biscuit filled with Nutella. Gluten free. Airfryer

Name: Sugar free biscuit filled with Nutella. Gluten free. Airfryer
Total time: 480 s
Yield: 4 servings
Cuisine: British
Ingredients: 100 g flour gluten free or normal; 20 g vegan butter; 10 ml milk gradually adding; handful Crushed cornflakes; Pinch salt

Dawnann68s @dawnann68s

Inspired by mcvities blissful biscuits that are 71 calories for 1 biscuit. Disgusting the amount of sugar.
So I thought I'd make a sugar free version apart from the Nutella which is sugar but you can get sugar free chocolate spread.
And I've also added gluten free cornflakes crushed in the pastry it adds a nice crunch to the biscuits.
Made with gluten free flour and baked in Airfryer.

Dawnann68s @dawnann68s

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Ingredients

8 minutes

4 servings

100 gflour gluten free or normal
20 gvegan butter
10 mlmilk gradually adding
handfulCrushed cornflakes
Pinchsalt

Saved

Steps

8 minutes

1

Flour, pinch of salt, then add butter mix in with fingertips to breadcrumbs add cornflakes.
Mixed up and gradually add milk to a dough to roll.
2

Roll and make rounds turn up at sides make some smaller rounds to add on top later don't need to be perfect.
Place in airfryer on bake setting on 175 c for 8/10 minutes.
3

When cooked add spread in middle and put top on.