Spinach with Soft-Cooked Eggs
I wanted to make a side dish with spinach other than boiled spinach.
Cookpad user "Fumika's" dressing added slightly a rich flavour and made the dish appetizing. Thank you, "Fumika"!
This recipe is easy! For 2 servings. Recipe by Mo-ri- mama
Spinach with Soft-Cooked Eggs
I wanted to make a side dish with spinach other than boiled spinach.
Cookpad user "Fumika's" dressing added slightly a rich flavour and made the dish appetizing. Thank you, "Fumika"!
This recipe is easy! For 2 servings. Recipe by Mo-ri- mama
Cooking Instructions
- 1
Boil the spinach, cut into bite-size lengths, and drain the excess water. Transfer to a plate. You could stir-fry with salt and pepper (not listed; a small amount).
- 2
Make scrambled eggs in a frying pan, and lay it on the top of the spinach from Step 1.
- 3
Combine the sauce ingredients, pour it on top, then you're done!
- 4
I stir-fried bean sprouts and eggs, and put it on top. It has nice crispy texture and is delicious.
- 5
I copied "Suirin's" recipe and cooked with komatsuna (Japanese mustard spinach). (It almost looks the same as the one with spinach.) I stir-fried komatsuna in oil, removed it from the pan, and scrambled the eggs in the same pan.
- 6
I stir-fried bamboo shoots with spinach.
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