Paneer Laziz

Name: Paneer Laziz
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 200 gms paneer (homemade)cut in cubes; 1/2 cup cabbage cut in big pieces; 1 capsicum cutin big cubes; 2 onion; 1 tomato; 2 sp coriander leaves finely chopped; 3 sp cashews; 5 garlic cloves; 1 sp ginger paste; 1 sp green chilli paste; 1 sp kasuri methi; 1 sp coriander powder; 1/2 sp jeera powder; 1/2 sp chilli powder; 1/2 sp kashmiri chilly powder; 1/2 sp turmeric powder; 1 sp garam masala; 1 cheese slice; 1 sp sugar; 1 big cardmum; 2 cloves; 1 piece cinnamon; 1 star; 2 sp oil; 1 sp butter

Suchitra S(Radhika S) @Suchi2019

India

#Feb
#W4

Suchitra S(Radhika S) @Suchi2019

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Ingredients

20min.

4 servings

200 gmspaneer (homemade)cut in cubes
1/2 cupcabbage cut in big pieces
1capsicum cutin big cubes
2onion
1tomato
2sp coriander leaves finely chopped
3sp cashews
5garlic cloves
1sp ginger paste
1sp green chilli paste
1sp kasuri methi
1sp coriander powder
1/2sp jeera powder
1/2sp chilli powder
1/2sp kashmiri chilly powder
1/2sp turmeric powder
1sp garam masala
1cheese slice
1sp sugar
1big cardmum
2cloves
1 piececinnamon
1star
2sp oil
1sp butter

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Steps

20min.

1

Grind to paste with onion, tomato,garlic and cashews.
2

Heat oil fry capsicum and cabbage for a while transfer it to a plate,add cardmum,star, cinnamon,cloves and ground paste,ginger paste, chilli paste and saute it till raw smell goes.
3

Add all masala powders and salt,sugar, mix it and cook till oil seperates add little water and mixit,now add cheese slice and mix it well.
4

Add capsicum,cabage and paneer pieces give it a nice mix add kasuri methi, butter and cook for a while.
5

Paneer Laziz is ready to serve with roti, rice, chapati.