Bisibelabath(Tamilnadu style)variety vegetables,rice,tuvar dal

Name: Bisibelabath(Tamilnadu style)variety vegetables,rice,tuvar dal
Total time: 1800 s
Yield: 6 people.
Cuisine: Indian
Ingredients: 1 cup .Rice; 1/2 cup .tuvar dal; 3 nos .Drum stick; 2 nos .raddish (red); 10-12 .small onion; 2 tomato; 1 .carrot big size; 1/2 cup .peas; 1/2 cup .beans; 1 .capsicum; few .curry leaves; few sprigs .dhania leaves; 6 tsp .coconut grated; 4-5 .red chilli; 151 tsp .khas khas; 2 tsp .channa dal; 2 tsp .dhania seed; pinch .hing few drops; 2 .elachi; 2 .lavang; 1 stick .cinnamon; 5 tsp .desi ghee; 3-4 tsp .refined oil; 2 tsp .butter; 2 tsp .salt; 1 tsp .Rai; 1 tsp .methi seeds; pinch .hing for topping; lemon size .imli one thick paste

Usha Ravishankar @Usharavi1964

coimbatore ,Tamilnadu 641042 India

This is kids,elders and even for a change item in Sunday special lunch item side dish onion or cucumber raitha with papad best combination...even for a picnic you will be prepared within few hours earlier take with you and transfer it in your hot casserole everybody ask one more spoon.For taste top up with Desi ghee and fresh masala (home made)is the secret of this lunch menu...

Usha Ravishankar @Usharavi1964

coimbatore ,Tamilnadu 641042 India

Saved

Ingredients

one hour 30min

6 people.

1 cup.Rice
1/2 cup.tuvar dal
3 nos.Drum stick
2 nos.raddish (red)
10-12.small onion
2tomato
1.carrot big size
1/2 cup.peas
1/2 cup.beans
1.capsicum
few.curry leaves
few sprigs.dhania leaves
6 tsp.coconut grated
4-5.red chilli
151 tsp.khas khas
2 tsp.channa dal
2 tsp.dhania seed
pinch.hing few drops
2.elachi
2.lavang
1 stick.cinnamon
5 tsp.desi ghee
3-4 tsp.refined oil
2 tsp.butter
2 tsp.salt
1 tsp.Rai
1 tsp.methi seeds
pinch.hing for topping
lemon size.imli one thick paste

Saved

Steps

one hour 30min

1

First soak the rice and arahar dal wash it and soak it for 30 minutes.
2

Then take all the vegetables including small onion keep it aside.
3

Then wash your rice and dal combined and add 3 to 4 and half glass of water and pressure cooker whistle for 4, to 5 times and off the gas flame.
4

Then take a kadai pour some seasome oil (,3 drops)then fry your kus khus,coriander seeds,channa dal,jeera,curry leaves,red chilli and finally add your coconut grated let them come to golden colour then switch off the gas and take a mixie grinder grind the all wet ingredients in to fine powder..
5

Then take a kadai pour some water except onion,capcicum,tomato pour all the veggies add some haldi powder boil and squeeze all the water and do not throw the water keep it separately.we will use it later on...
6

Then this is the final step take a big kadai pour refined oil and add black rai,methi seeds,hing,few curry leaves and red chilli sukka and when the tamper started pour your small onion, capsicum,tomato and add finally boiled vegetables add immediately lemon size imli paste, add one tsp of sambar powder, your prepared dry masala also let them cook for some time then open your pressure cooker take your cooked rice and dal and mix the ingredients and add salt and add your Desi ghee and add your..
7

Add your boiled vegetables clear water also in between because all the vitamins also add to your body..
8

Cooked materials with this nice aroma will smell to your nose add coriander leaves add some butter and top it nicely taste it definately you like this dish.Side dish is cucumber raitha,papad is well deserved side dish for this Bisibelabath enjoy friends in weekend time..