Chocolet Mawa thandai Gujiya

Name: Chocolet Mawa thandai Gujiya
Cuisine: Indian
Ingredients: 1 cup maida; 1 tbsp cocopowder; 1 tbsp sugar; To taste salt; 1 pinch baking soda; 1 spoon ghee; 1 oogm mawa; 2 tbsp desecatedcoconut; 1 tbsp sugar; 1/2 tsp cadamom powder; 2 tbsp chop dryfruits; 1 tsp ghee; 1 1/2 cup milk; 1 tbsp Thondai masala

Bibhasini Patra @cook_9634440

#Mar
#W2

Bibhasini Patra @cook_9634440

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Ingredients

1 cupmaida
1 tbspcocopowder
1 tbspsugar
To taste salt
1 pinchbaking soda
1 spoonghee
1oogm mawa
2 tbspdesecatedcoconut
1 tbspsugar
1/2 tspcadamom powder
2 tbspchop dryfruits
1 tspghee
1 1/2 cupmilk
1 tbspThondai masala

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Steps

1

Take a mixing bowl put maida,c ocopowder,sugar & milk to make a batter.Heat a pan add 1tsp ghee put chopped dryfruits sauted 1mints.
2

Add desecated coconut sauted a mints.Add mawa mix it well, cooked 2mits.Add sugar & cadamom powder mix it well and cooked till it's become dry.
3

Add thandai masala mix it well. Now add baking soda mix it well on batter.Heat a pan brush ghee put a laddleful batter spread it cook on both sides nicely.Transfer a plate,take a gujiya mould put the roti stuff the mawa stuffing cover it &press it to make gujiya.
4

Chocolet mawa thandai gujiya are ready.serve with thandai.Happy holi.