Lehsooni Kofta { Jodhpy Ka Street Food }
Steps
- 1
In a bowl mash the potatoes 🥔 & add all the ingredients except oil correct the seasoning & make lemon size ball
- 2
Heat oil in a pan dip the kofta ball in Besan & fry on medium heat till golden color & serve with chutney
In Jodhpur people like to eat with bread - 3
If you are health conscious you can make in Appa pan
I prepare both & both pics are there
Similar Recipes
More Recipes
-

Nutan Shah
-

Santy Coy
-

Shaik Hajira
-

Vada Heroux
-

Elanor
-

Slow Cooker Goat Curry (myheartbeets.com)
Cluelesskitty
-

cindybear
-

Maggie Conlon
-

Keto japanese chicken katsu and its curry
Jan Janny Janatan
-

monkeyfufu
-

fenway
-

Keto swiss roll cake with cream cheese filling
Jan Janny Janatan
-

Creamy garlic mushroom chicken
Autumn Farmer
-

Hiroko Liston
-

One Pot Aate Ka Halwa With Perfect Measurements
Rumana Irfan
-

Radiya Abdulmumini
-

Easy Creamy Mushroom & Meatball Pasta
Natalie Marten (Windsor__Foodie)
-

Worcestershire dogs and cheese
Macintosh
-

Sarvat Hanif
-

Lakshmi Sridharan Ph D
-

Priya bansal
-

Dr Vidyashree
https://cookpad.wasmer.app/us/recipes/16849873

















Comments (10)