Triangle mince samosa

Name: Triangle mince samosa
Total time: 3600 s
Yield: 24 pcs
Cuisine: Pakistani
Ingredients: 250 gms veal mince; 1 tsp ginger garlic; 1 tsp salt; 1/2 tsp red chilli flakes; 1/4 tsp turmeric powder; 1/2 tsp cumin powder; 1 onion chopped; 3 green chillies chopped; Sheets for samosa; Oil for frying

Sarosh Zeeshan @TheRecipeTeller

Ara Damansara, Selangor, Malaysia

This is my all time favourite snack for Iftar or tea time. I love homemade samosas as this one is purely hygienic as well as more tastier than outside one. Try to make it at home and serve hot with chutney.
#cookpadramadan2023 #samosa

Sarosh Zeeshan @TheRecipeTeller

Ara Damansara, Selangor, Malaysia

Saved

Ingredients

1 hr

24 pcs

Mince stuffing
250 gmsveal mince
1 tspginger garlic
1 tspsalt
1/2 tspred chilli flakes
1/4 tspturmeric powder
1/2 tspcumin powder
1onion chopped
3green chillies chopped
Sheetsfor samosa
Oil for frying

Saved

Steps

1 hr

1

Take a pot and put washed mince. Then add 1 glass of water. Add ginger garlic paste, salt, cumin powder, turmeric powder and red chilli flakes. Boil it properly and cook. Then fry it in a pot and cool it down. Once it cool down, add chopped onion and chillies and mix it well. The stuffing is ready.
2

Take samosa wrapper and start folding it from one side to another by making a triangle. Brush it with flour glue if necessary.
3

Stuff the mince with spoon and again fold. Now the rest of the wrapper put inside the pocket of one side or glue it.
4

The perfect triangle has made. Make and store in the Tupperware for the whole Ramadan.
5

At the time of Iftar, take it out and out it in preheated oil on medium flame. In 4-5 mins samosas are ready to serve with your favourite chutney.