A picture of 5-Minute Konnyaku and Green Pepper Stir-Fry.

5-Minute Konnyaku and Green Pepper Stir-Fry

cookpad.japan @cookpad_jp

I created this as an effortless bento item with a simple taste.

-Be sure to thoroughly evaporate the moisture from the konnyaku.
-Only a small amount of sesame oil is needed, but it will give a crisp, delicious finish.
-Stir-frying over medium-high heat as quickly as possible will give the green peppers a good flavor and keep them from wilting. For 1 serving (for bento). Recipe by Fushicche

I created this as an effortless bento item with a simple taste.

-Be sure to thoroughly evaporate the moisture from the konnyaku.
-Only a small amount of sesame oil is needed, but it will give a crisp, delicious finish.
-Stir-frying over medium-high heat as quickly as possible will give the green peppers a good flavor and keep them from wilting. For 1 serving (for bento). Recipe by Fushicche

5-Minute Konnyaku and Green Pepper Stir-Fry

cookpad.japan @cookpad_jp

I created this as an effortless bento item with a simple taste.

-Be sure to thoroughly evaporate the moisture from the konnyaku.
-Only a small amount of sesame oil is needed, but it will give a crisp, delicious finish.
-Stir-frying over medium-high heat as quickly as possible will give the green peppers a good flavor and keep them from wilting. For 1 serving (for bento). Recipe by Fushicche

I created this as an effortless bento item with a simple taste.

-Be sure to thoroughly evaporate the moisture from the konnyaku.
-Only a small amount of sesame oil is needed, but it will give a crisp, delicious finish.
-Stir-frying over medium-high heat as quickly as possible will give the green peppers a good flavor and keep them from wilting. For 1 serving (for bento). Recipe by Fushicche

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Ingredients

1 serving

1Green peppers
1Konnyaku
1 dashSesame oil
1 dashSoy sauce

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Steps

1

Slice the green peppers in half lengthwise, then cut them into 5 mm strips. Slice the konnyaku into similar-sized strips.
2

Heat a frying pan and pan fry the konnyaku. Once the moisture from the konnyaku evaporates, pour the sesame oil over the konnyaku, then add the green peppers.
3

Once cooked through, add the soy sauce, stir, and it's done!

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cookpad.japan @cookpad_jp

on May 27, 2014 09:23

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