Boil your choice of meat or protein in four cups of water, drain meat and set aside, keep broth. Chop cauliflower greens, stems and leaves fine, bring broth back to boil, add cauliflower greens, blanch till the broth is boiling, sieve greens and rinse under cold water. Put in food processor, pulse till fine.

Dice Yukon potatoes in 6, add to broth, submerge by adding cold water, put the sliced cauliflower on top, submerge with more cold water, bring to boil, lid on, 17 minutes.

Put in serving bowl, cover with the cooked meat of your choice. Pinch of green ground pepper corns and seasalt on top. Enjoy.