California Farm Cauliflower Potato Mash
Weekday under an hour dinner, creamy potato mash with cauliflower, covered with sliced ham, cooked sausage, pork, chicken, beef, lamb, meatballs, hotdogs, tofu, this mash enhances any of those proteins.
Every part of the cauliflower is used: the green outer leaves are blanched, the stem and the trunk are sliced, steamed, and mashed with the florettes.
California Farm Cauliflower Potato Mash
Weekday under an hour dinner, creamy potato mash with cauliflower, covered with sliced ham, cooked sausage, pork, chicken, beef, lamb, meatballs, hotdogs, tofu, this mash enhances any of those proteins.
Every part of the cauliflower is used: the green outer leaves are blanched, the stem and the trunk are sliced, steamed, and mashed with the florettes.
Cooking Instructions
- 1
Boil your choice of meat or protein in four cups of water, drain meat and set aside, keep broth. Chop cauliflower greens, stems and leaves fine, bring broth back to boil, add cauliflower greens, blanch till the broth is boiling, sieve greens and rinse under cold water. Put in food processor, pulse till fine.
- 2
Dice Yukon potatoes in 6, add to broth, submerge by adding cold water, put the sliced cauliflower on top, submerge with more cold water, bring to boil, lid on, 17 minutes.
- 3
Pour water off, add stick of butter, add nutmeg, mash potatoes and cauliflower together, then mix well with blanched chopped cauliflower greens.
- 4
Put in serving bowl, cover with the cooked meat of your choice. Pinch of green ground pepper corns and seasalt on top. Enjoy.
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