1)Preheat oven to 200 degrees

2) In a small sauce pan melt butter over medium heat.

3) While mixing the batter up; dry bread on a wire rack in middle of the oven for 13 to15 minutes. Remove and set aside.

4) In a large bowl mix together all ingredients except flour; whisk well.

5) Slowly add flour; whisk well.

6) Now coat both sides of bread with mixture and set on a plate.

7) Add 1tbsp. of butter to skillet over medium heat until hot.

8) Place one coated piece of bread into skillet and cook 1 1/2 to 2 minutes per side; until brown and crusty on edges.

9) Transfer to a plate and repeat process until all pieces of bread are cooked.

10) Serve with powdered sugar, maple syrup, and whip cream on top. Or your favorite fruit on top;etc.