Manga sadam/rawmango rice

Name: Manga sadam/rawmango rice
Total time: 2700 s
Yield: 2 to 3 servings
Cuisine: Indian
Ingredients: 1 cup raw rice; 1 medium sized raw kilimook(thothapuri) mango; 2 sprig curry leaves; 1 red chillies for tempering; 3-4 greenchillies chillies chopped; Oil 4 tablespoon til oil/refind oil; 1 tsp Mustard seeds; 1 tsp urad dal; 1 tsp chanadal

Savee's kitchen @savee15

Manga sadam/rawmango rice

Savee's kitchen @savee15

Saved

Ingredients

45minutes

2 to 3 servings

1 cupraw rice
1medium sized raw kilimook(thothapuri) mango
2 sprigcurry leaves
1red chillies for tempering
3-4greenchillies chillies chopped
Oil 4 tablespoon til oil/refind oil
1 tspMustard seeds
1 tspurad dal
1 tspchanadal

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Steps

45minutes

1

Wash and wipe clean the mangoes.
2

Deskin and grate it.
3

Cook rice as you do everyday.But grains should be separate for better taste.
4

Heat oil in a pan.
Add mustard seeds, urad and chana dal.Let them turn golden brown. Add Green chillies.
Add curry leaves,salt to taste. Add the grated mangoes. It might leave little water.
5

Just saute for a while.Add cooked rice.Mix well.
6

Serve with pappads.