Green Scotch Bonnet Pasta

Name: Green Scotch Bonnet Pasta
Total time: 300 s
Yield: 4 servings
Cuisine: Nigerian
Ingredients: 500 g Cooked Pasta; 200 g Diced Tomatoes; 50 g Diced Green Scotch Bonnet; 1 tsp Curry Powder; 1 tsp Onga Classic Seasoning Powder; 1/2 tsp Cinnamon Powder; 1/2 tsp Black Pepper Powder; 1/4 tsp Salt; Sunflower Oil 1cksp; Fried Chicken; 1/4 tsp Thyme

Ifeoma Obianagha @ChefIfeoma

#Dinner

Ifeoma Obianagha @ChefIfeoma

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Ingredients

5mins

4 servings

500 gCooked Pasta
200 gDiced Tomatoes
50 gDiced Green Scotch Bonnet
1 tspCurry Powder
1 tspOnga Classic Seasoning Powder
1/2 tspCinnamon Powder
1/2 tspBlack Pepper Powder
1/4 tspSalt
Sunflower Oil 1cksp
Fried Chicken
1/4 tspThyme

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Steps

5mins

1

Heat up oil,when hot,add onions, Scotch Bonnet, stirfry in low heat 10secs
2

Now,add all other ingredients, including spaghetti, increase flame to med,stir with a wooden spatula,taste to adjust with lil salt it any other ingredient
3

Cook open for 2mins, stirfrying frequently to mix well
4

Plate and enjoy 💃

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Ifeoma Obianagha @ChefIfeoma

on April 24, 2023 20:47

I love nature and agriculture... they produce ingredients for baking and cooking ,thereby ,efficiently utilising the natural and economic resources of my country Nigeria..