Moi moi and fried egg

Name: Moi moi and fried egg
Total time: 1500 s
Cuisine: Nigerian
Ingredients: Beans, shombo, pepper, onions, ginger, garlic, crayfish, veg oil, curry, knor, salt etc

Ifee Jessica @cherry6127

Asaba, Delta, Nigeria

I love moi moi especially tasty and sweet one 😋
Added fried egg because Hubby’s wanted it
I did enjoyed my moi moi with custard with enough milk 🥛😊

You can enjoy this with pap, or rice which ever way…

I love moi moi especially tasty and sweet one 😋
Added fried egg because Hubby’s wanted it
I did enjoyed my moi moi with custard with enough milk 🥛😊

You can enjoy this with pap, or rice which ever way…

Ifee Jessica @cherry6127

Asaba, Delta, Nigeria

I love moi moi especially tasty and sweet one 😋
Added fried egg because Hubby’s wanted it
I did enjoyed my moi moi with custard with enough milk 🥛😊

You can enjoy this with pap, or rice which ever way…

I love moi moi especially tasty and sweet one 😋
Added fried egg because Hubby’s wanted it
I did enjoyed my moi moi with custard with enough milk 🥛😊

You can enjoy this with pap, or rice which ever way…

Saved

Ingredients

25mins

Beans, shombo, pepper, onions, ginger, garlic, crayfish, veg oil, curry, knor, salt etc

Saved

Steps

25mins

1

Soak beans for 5mins,
Wash off the chaff
And blend the beans very well
2

Blend shombo, pepper, onions, ginger, garlic, crayfish together set aside.
3

In a bowl add the blended beans
Add small hot water (depends on how thick or soft you want your moi moi)
Add those blended mixture (pepper, onions etc)
Add a little veg oil
Add curry, knor and salt to taste
Stir very well to avoid one part having more ingredients 😁
4

Get your moi moi plate
Add the already mixed moi moi paste inside and cover
Add small amount of water inside your cooking pot allow to boil
Add those moi moi plate inside
Allow to boil for 15-20mins
Keep topping water inside the pot to avoid getting your plates burnt.
Serve with pap, custard or rice