Paneer Masala

Name: Paneer Masala
Total time: 600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup paneer cuubes; 1 carrot chopped; 1 small capsicum chopped; 1 large size onion sliced; 1 Tsp sliced ginger; 2 Tbsp vegetable oil, 1 Tsp ghee; 1/2 Tsp cumin seeds; 1/3 Tsp garlic granules; 1 Tsp coriander powder; 1/3 Tsp turmeric powder; 1/2 Tsp kashmiri red chilli powder; 1/3 Tsp garam masala powder; Salt as required; 2-3 basil leaves

Dr.Madhumita Mishra @FoodTalking

Odisha

#sp

This simple, easy and delicious paneer masala recipe is prepared with veggies, basil leaves and some simple masala easily available at home. Try this recipe and it suits poori, paratha and rice.

#sp

This simple, easy and delicious paneer masala recipe is prepared with veggies, basil leaves and some simple masala easily available at home. Try this recipe and it suits poori, paratha and rice.

Dr.Madhumita Mishra @FoodTalking

Odisha

#sp

This simple, easy and delicious paneer masala recipe is prepared with veggies, basil leaves and some simple masala easily available at home. Try this recipe and it suits poori, paratha and rice.

#sp

This simple, easy and delicious paneer masala recipe is prepared with veggies, basil leaves and some simple masala easily available at home. Try this recipe and it suits poori, paratha and rice.

Saved

Ingredients

10 minutes

4 servings

1 cuppaneer cuubes
1carrot chopped
1small capsicum chopped
1large size onion sliced
1 Tspsliced ginger
2 Tbspvegetable oil, 1 Tsp ghee
1/2 Tspcumin seeds
1/3 Tspgarlic granules
1 Tspcoriander powder
1/3 Tspturmeric powder
1/2 Tspkashmiri red chilli powder
1/3 Tspgaram masala powder
Salt as required
2-3basil leaves

Saved

Steps

10 minutes

1

Arrange and assemble the ingredients. Fry the paneer cuubes. Heat rest leftover oil and ghee in the same pan. Add cumin seeds and allow to crackle.
2

Add sliced onions and fry till golden brown. Then mix chopped ginger, chopped carrot into the pan.
3

Mix well and and add red chilli powder, salt and turmeric powder. Next add coriander powder, garlic granules and garam masala powder. Mix well and pour chopped green capsicum.
4

Now mix fried paneer cubes and basil leaves. Cook covered for a minute. The delicious and protein rich paneer masala is ready to serve.

Saved

Cooksnaps

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Dr.Madhumita Mishra @FoodTalking

on June 02, 2023 05:53

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.