My best potato salad

Name: My best potato salad
Total time: 3600 s
Yield: 12 servings
Cuisine: British
Ingredients: 10 potatoes, quartered and boiled, then cooled enough to cut into cubes; 12 eggs, boiled and cubed; 6 celery sticks cut in 1/4 sections; 1 onion chopped; 12 home made dills pickles, cubed; 3/4 cup fennel dill weed or regular dill weed, chopped; 2 cups mayonnaise; 1/8 cup dill pickle juice; 2 tablespoons prepared mustard; 1/2 cup green tomato chow chow (mine is homemade); 1/8 teaspoon ground red Chile powder (bought at Asian food store) add according to your taste preference; 1/2 teaspoon salt(or your taste preference); 1/2 teaspoon pepper or to your taste preference

Annette Braun @Ambraun

I love a nice cold potato salad in the summer. It was my pleasure to bring this to our connect group bbq.

Annette Braun @Ambraun

I love a nice cold potato salad in the summer. It was my pleasure to bring this to our connect group bbq.

Saved

Ingredients

1 hour

12 servings

10potatoes, quartered and boiled, then cooled enough to cut into cubes
12eggs, boiled and cubed
6celery sticks cut in 1/4 sections
1onion chopped
12home made dills pickles, cubed
3/4 cupfennel dill weed or regular dill weed, chopped
Dressing
2 cupsmayonnaise
1/8 cupdill pickle juice
2 tablespoonsprepared mustard
1/2 cupgreen tomato chow chow (mine is homemade)
1/8 teaspoonground red Chile powder (bought at Asian food store) add according to your taste preference
1/2 teaspoonsalt(or your taste preference)
1/2 teaspoonpepper or to your taste preference

Saved

Steps

1 hour

1

Prepare all cut ingredients.
2

Mix all the ingredients for the dressing.
3

Combine dressing and prepared cut ingredients. Chill for about 4 hours before serving. Enjoy.