Oven cooked Bharwan Shimla Mirch with Lamb Mince

Name: Oven cooked Bharwan Shimla Mirch with Lamb Mince
Total time: 2700 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 500 gm Lamb Mince; 1 kg Capsicums or Shimla Mirch; 2 tbsp Oil; 2 chopped Onions; 2-3 chopped Tomatoes; 1 tsp Ginger Garlic Green Chilli paste; 1 tsp heaped Kashmiri Red Chilli powder; 1/2 tsp Turmeric powder; 1 tsp Coriander powder; 1/2 tsp Cumin powder; 1/2 tsp Garam Masala; 1 small bunch chopped Coriander Leaves

ZMA @zesty5

#SP
#cookpadindia
As the name suggests, it's a great option for holiday meals, family get togethers, special occasions, Weekend Dinner party etc. It's actually a crowd pleaser. Though it can be done on a pan, I preferred doing it in an oven this time. For a change, it turned out to be much better. The crunch of the Vegetable was maintained thereby giving it a unique flavour and texture.
It's basically good on it's own but a side Gravy is not a bad idea afterall. Therefore I highly recommended it.
And of course the Lamb Mince can be cooked with your choice of spices.
It can be very well made with Beef and Chicken mince too. It's one's own choice.

Simple yet filling. Flavourful and crunchy, melt in mouth and delicious, this one is packed with all the goodness of essential Protiens and lots of good health. Especially for growing children and teens, it's absolutely necessary and would also prove to be a great hit with them. Iam damn sure about this.

Enjoy Cooking with Zeen!

ZMA @zesty5

Enjoy Cooking with Zeen!

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Ingredients

40-45 minutes

5-6 servings

500 gmLamb Mince
1 kgCapsicums or Shimla Mirch
2 tbspOil
2chopped Onions
2-3chopped Tomatoes
1 tspGinger Garlic Green Chilli paste
1 tspheaped Kashmiri Red Chilli powder
1/2 tspTurmeric powder
1 tspCoriander powder
1/2 tspCumin powder
1/2 tspGaram Masala
1small bunch chopped Coriander Leaves

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Steps

40-45 minutes

1

Heat oil. Saute the ginger-garlic green chilli paste and the onions together. Then add the minced mutton and saute it for a while. The raw smell should fade away. Now add the chopped tomatoes as well. Also add all the powdered spices as well. Cover and cook on a low heat until soft and mushy.
2

Let it simmer for 15-18 minutes. Garnish it with lots of chopped coriander. It's done. Do not cook more because it will be oven cooked further so there is absolutely no need of over doing it.

Bharwan Kheema Shimla Mirch
3

Preheat your oven on 200° and set the timer for 50 minutes.
4

Meanwhile cut off the top portion of the capsicums. Remove the seeds. Now fill them all with the cooked lamb mince.
5

And after about 5 minutes of preheating, place the baking tray with the shimla mirch in the centre. It gets done in almost 40 minutes or sometimes a little bit more of the time is taken depending upon your ovens temperature settings. That's it.
6

Relish these alongside parathas, naans and even ghee rice or cumin rice. You will love it's crunch and flavour both. Enjoy!

Linked Recipes

Bharwan Kheema Shimla Mirch

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Cooksnaps

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ZMA @zesty5

on June 03, 2023 01:58

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.