Mango Coconut Barfi

Name: Mango Coconut Barfi
Total time: 1800 s
Yield: 4 - 6 persons
Cuisine: Indian
Ingredients: 1 medium size Alphonso mango that is half cup mango pulp; 1 cup fresh grated coconut; 1/2 cup sugar + 2 tbsp powder sugar; 1/2 cup mawa that is solidified milk which is made by evaporating 2 cups of milk; 1tsp ghee (clarified butter); 1/2 tsp cardamom powder; 10-12 strands saffron which is optional; Few pistachios for garnishing

Surekha Dongargaonkar @sdsurekha53

An Indian sweet given a twist with Alphonso mango

Surekha Dongargaonkar @sdsurekha53

An Indian sweet given a twist with Alphonso mango

Saved

Ingredients

30 minutes

4 - 6 persons

1medium size Alphonso mango that is half cup mango pulp
1 cupfresh grated coconut
1/2 cup sugar + 2 tbsp powder sugar
1/2 cup mawa that is solidified milk which is made by evaporating 2 cups of milk
1tsp ghee (clarified butter)
1/2 tsp cardamom powder
10-12 strandssaffron which is optional
Few pistachios for garnishing

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Steps

30 minutes

1

First grind sugar and coconut together.
2

Place a heavy bottom pan on a medium flame gas. Add 1tsp ghee for heating. Add coconut mixture to the ghee and stir.
3

On slow to medium flame stir for five minutes till sugar is melted.
4

Now add mango pulp to the pan and cook for five minutes on slow fire.
5

Add mawa powder, sugar, cardamom powder and saffron and mix well.
6

Cook on slow flame for 10 to 15 minutes till the mixture gets a dough like consistency.
7

Grease a tray and spread the mixture evenly. Garnish with pistachio pieces. Cool the contents for one hour.
8

Remove the solidified mixture in a plate by tapping on the tray from outside. Cut it in to equal size pieces. Our delicious sweet Mango Coconut barfi is ready to be served.