Prep-Work for Making Cheap Chicken Delicious
Cheap imported frozen broiler chicken is a bit watery, but it can become really tasty with a little bit of prep work.
Sprinkling cheap chicken with salt will give it a rich and delicious taste!
The meat will take on a bit of a salty flavor, so keep that in mind when seasoning the chicken.
You can make the chicken delicious with a little effort! Recipe by Cooking S Papa
Prep-Work for Making Cheap Chicken Delicious
Cheap imported frozen broiler chicken is a bit watery, but it can become really tasty with a little bit of prep work.
Sprinkling cheap chicken with salt will give it a rich and delicious taste!
The meat will take on a bit of a salty flavor, so keep that in mind when seasoning the chicken.
You can make the chicken delicious with a little effort! Recipe by Cooking S Papa
Cooking Instructions
- 1
Sprinkle the chicken all over evenly with 1 tablespoon salt, and knead well. Place into a sieve or onto a net, and let sit for 10 minutes to get rid of any excess water or foul odors.
- 2
Cheap chicken may have a bit of feathers and hide remaining, so make sure to remove it all. Rinse off the salt in water once 10 minutes have passed.
- 3
Immediately wipe with a paper towel.
- 4
The osmotic pressure of the salt will pull out the water, so just doing this will make the color of the meat much darker, and the meat will tighten up!
- 5
If you sever the thick tendons, then you won't have to worry about them, and the meat wont shrink when cooked.
- 6
I don't like the tendons either, and it is easy to remove them here. Use a knife to strip them off if they are a little difficult to remove.
- 7
I don't like the fat that is under the skin, so I always get rid of it if there is any.
- 8
You will be able to take off quite a bit of fat from under the skin. You are now done with the preparations! Feel free to use it in various recipes!
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