First, remove the rind from the watermelon, cut it into pieces, and add it to the blender after removing the seeds with the tip of a knife.

Add the cleaned and halved strawberries to the watermelon after removing their stems.

Chop the two washed ripe tomatoes, peel and chop the spring onion (removing any sprouts), and peel the garlic clove. Add these to the blender along with the vinegar. Blend well.

For a smooth texture, strain the fruit and vegetable mixture through a fine mesh strainer and discard the solids.

Add the olive oil and a little salt to the blender. Season with salt to taste. Blend again to emulsify until the mixture is smooth and creamy. Add more vinegar or salt if needed.

Top the strawberry and watermelon gazpacho with some gluten-free croutons.

This strawberry and watermelon gazpacho is a great choice for any occasion thanks to its sweet, fresh flavor and nutritious ingredients. It will surprise your guests and your senses, whether you serve it at a formal dinner or just to cool off on a hot day. Get ready to refresh yourself this summer while enjoying this delicious dish!