Gnocchi alla Bolognese My Way

Name: Gnocchi alla Bolognese My Way
Total time: 7200 s
Yield: Serves 4 servings
Ingredients: 1 3/4 lbs potato gnocchi (800 grams); 1 lb (2 oz) ground pork (500 grams); 1 lb (2 oz) ground veal (500 grams); 4 spicy fresh sausages; 2 bottles tomato purée; 1 tablespoon tomato paste; 2 bell peppers; 1 large red onion (such as Tropea); 1 carrot; 1 celery stalk; as needed Olive oil,; 1 small bunch fresh parsley; 1 cup red wine; 1 3/4 oz grated Parmesan cheese (50 grams); 1 3/4 oz grated Pecorino Romano cheese (50 grams); 3 mozzarella balls; as needed Black pepper,; as needed Salt,

Fabio Del Buono @FabioMasterChef

Paola

Gnocchi alla Bolognese My Way

Fabio Del Buono @FabioMasterChef

Saved

Ingredients

2 hours

Serves 4 servings

1 3/4 lbspotato gnocchi (800 grams)
1 lb (2 oz)ground pork (500 grams)
1 lb (2 oz)ground veal (500 grams)
4spicy fresh sausages
2 bottlestomato purée
1 tablespoontomato paste
2bell peppers
1large red onion (such as Tropea)
1carrot
1celery stalk
as neededOlive oil,
1small bunch fresh parsley
1 cupred wine
1 3/4 ozgrated Parmesan cheese (50 grams)
1 3/4 ozgrated Pecorino Romano cheese (50 grams)
3mozzarella balls
as neededBlack pepper,
as neededSalt,

Saved

Steps

2 hours

1

Wash and trim the celery, finely chop it, and set aside.
2

Peel and wash the onion, finely chop it, and set aside.
3

Peel and wash the carrot, finely chop it, and set aside.
4

Remove the casing from the sausages, crumble them with your fingers, and set aside.
5

In a pot, heat the olive oil and add the chopped vegetables you just prepared. Sauté until softened, then add the mixed ground meats and cook, stirring, for about 10 minutes.
6

After about 10 minutes, add the sausage, season with salt, black pepper, and finely chopped parsley, and cook for another 10 minutes.
7

After about 10 minutes, pour in the wine and let it cook off.
8

Add the bell peppers and cook for about 10 minutes.
9

Now add the tomato paste and mix well, then add the tomato purée and cook over very low heat for about 2 hours.
10

Dice the mozzarella and set aside.
11

Preheat the oven to 400°F (200°C).
12

Bring a pot of salted water to a boil for the gnocchi.
13

After the sauce has cooked for about 2 hours and thickened, turn off the heat.
14

Add the gnocchi to the boiling water and remove them as soon as they float to the surface. Place them in a bowl.
15

Add the sauce and mix well with the grated Parmesan and Pecorino Romano cheeses.
16

Take a ceramic baking dish and layer some sauce, then gnocchi, then mozzarella, more gnocchi, more sauce, Pecorino, and Parmesan. Bake for about 10 minutes.
17

For the last few minutes, turn on the broiler to brown the top.
18

Turn off the oven and, using oven mitts, take the baking dish out and place it on the counter.
19

Place the baking dish on a serving platter and serve the gnocchi.