Fluffy home made donuts

Name: Fluffy home made donuts
Total time: 7200 s
Yield: 18servings
Cuisine: Kenyan
Ingredients: 540 g flour; 300 ml milk; 7 g Baking yeast; 100 g margarine; 3.5 g baking powder; 50 g caster sugar; 3 eggs

Mariam Hassan @dropsofhoney

Nairobi, Nairobi Area, Kenya

Fluffy home made donuts

Mariam Hassan @dropsofhoney

Nairobi, Nairobi Area, Kenya

Saved

Ingredients

2hours

18servings

540 gflour
300 mlmilk
7 gBaking yeast
100 gmargarine
3.5 gbaking powder
50 gcaster sugar
3eggs

Saved

Steps

2hours

1

Warm the milk (warm to the touch).add the yeast and stir.leave to rest for 5 min
2

Beat together the yeast mixture,eggs,margarine and sugar.add half the flour mix until combined.once mixed add the remaining flour
If you find the flour too wet add an extra tblspn at a time until it reaches a good consistency
3

Using a light coating of oil,coat a clean mixing bowl and place your dough inside.cover and leave in a warm area.leave it to double in size
4

Once the dough has doubled in size,take it to a floured surface roll out the dough to approximately 1/2 inch thickness
5

Using a circular cutter,stamp out a large circle for the doughnuts and a small circle in the center to create the hole.keep the center of the doughnuts.once you have cut as many donuts as you can gather the center and re-roll repeating the process
6

Cut the parchment paper into 9x9,place each donuts on an individual parchment paper this will make frying process easier
7

Cover the donuts with a towel and leave to double in the size
8

Prep your frying oil once the donuts has doubled in size.heat the oil to approximately 190degress, Lower each donuts into the oil on the parchment paper
9

Fry you donuts for 45seconds each side carefully turn the donuts in the oil,it should be nice golden color on both sides