Tinde ki sabji

Name: Tinde ki sabji
Total time: 2400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 200 grm tinde,1 potato; 1 t,sp. kitchen king masala powder; 4 onions; 1 t. sp. tamarind pulp,; 1/2 t.sp. haldi,; 1/2 t.sp. dhania,; 1,1/2 t,sp. mirchi powder; 4-5 garlic petals,; 1" ginger,; 1 t.sp. khuskhus(poppy seeds); 1/2 t. sp. jeera,; 1 tb. sp. grated khopra; 2 t,sp. jaggery.; 1 tb. sp. oil,; 1/2 t.sp. rai.; Salt as require

Maya's Recipe's @cook_34185274

Tasty tinde made with spices is one of the best option for healthy food,Prepared different style in different region,Here I prepared with Maharashtrian style, #SSP

Maya's Recipe's @cook_34185274

Tasty tinde made with spices is one of the best option for healthy food,Prepared different style in different region,Here I prepared with Maharashtrian style, #SSP

Saved

Ingredients

0-40 mins

4 servings

200grm tinde,1 potato
1 t,sp. kitchen king masala powder
4onions
1 t.sp. tamarind pulp,
1/2 t.sp. haldi,
1/2 t.sp. dhania,
1,1/2 t,sp. mirchi powder
4-5 garlic petals,
1"ginger,
1 t.sp. khuskhus(poppy seeds)
1/2 t. sp. jeera,
1 tb. sp. grated khopra
2 t,sp. jaggery.
1 tb. sp. oil,
1/2 t.sp.rai.
Salt as require

Saved

Steps

0-40 mins

1

Peel tinde, potato,& cut into pieces
2

Cut onions into pieces.Saute onions, ginger garlic, jeera,khuskhus & grated khopra in 1 t.sp. oil then grind it
3

In pan add oil, rai. Add tinde, ground masala, haldi, mirchi powder, salt, kitchen king masala, dhania powder
4

Cook till done.Add tamarind pulp, jaggery.Cook 2-3 minutes.