Cooking Instructions
- 1
Soak kodo for 10 mintute. Then put ghee in cooker the add cinnamon stick jeera bayleaf.
- 2
Then add all vegetables.
- 3
One by one
- 4
Then add salt and turmeric powder
- 5
Then add water and butter
- 6
Then add kodo and cook and and cooker with 1 whistle. Serve hot with coriander garnish in plate
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