Kodo Vegitable Khichadi

Name: Kodo Vegitable Khichadi
Total time: 1200 s
Yield: 6 serving
Cuisine: Indian
Ingredients: 1,1/2cup kodo millet; 1/2 cup moong dal; 1 cup mix vegetables boiled (potato, cauliflower,peas,carrot); 1 spoon coriander powder; 1/2 spoon jeera powder; 1/2 spoon garam masala; 1 spoon chilli paste; 1/2 spoon chilli powder; 1/2 spoon turmeric powder; 1/2 spoon hing; 6 curry leaves; Salt to taste; 1 spoon lemon juice; 2 spoon coriander leaves finely chopped; 1 spoon ghee; 2 spoon oil; 1/2 spoon mustard seeds; 1 spoon jeera

Suchitra S(Radhika S) @Suchi2019

India

#goldenapron23
Comforting and filling kodo millet moong dal khichdi with vegetables is the best option for breakfast,lunch and dinner.

Suchitra S(Radhika S) @Suchi2019

India

#goldenapron23
Comforting and filling kodo millet moong dal khichdi with vegetables is the best option for breakfast,lunch and dinner.

Saved

Ingredients

20min.

6 serving

1,1/2cupkodo millet
1/2 cupmoong dal
1 cupmix vegetables boiled (potato, cauliflower,peas,carrot)
1spoon coriander powder
1/2spoon jeera powder
1/2spoon garam masala
1spoon chilli paste
1/2spoon chilli powder
1/2spoon turmeric powder
1/2spoon hing
6curry leaves
Salt to taste
1spoon lemon juice
2spoon coriander leaves finely chopped
1spoon ghee
2spoon oil
1/2spoon mustard seeds
1spoon jeera

Saved

Steps

20min.

1

Wash clean the kodo millet and soak it for 4to5 hours, wash moong dal and soak for 2 hours and pressure cook both with little salt till soft.
2

Heat ghee /oil add mustard,jeera let it crackle then add hing, curry leaves, coriander powder, turmeric powder, chilli powder,jeera powder,salt fry for a while add some water and cooked vegetables mix it.
3

Add kodo moong dal mixture and mix everything well cook for few minutes and lastly add lemon juice and coriander leaves and mix it well.
4

Kodo vegetables khichadi is ready to serve/enjoy with papad pickle.