Chilli Paneer 📌

Name: Chilli Paneer 📌
Total time: 2700 s
Yield: 5-6 People
Cuisine: Indian
Ingredients: 400 Gram Paneer; Salt - To Taste; 3 Tbsp Black Pepper Powder; 4-5 Tbsp Corn Flour; Oil - To Fry Paneer; 1 Tbsp Oil; 1 Chopped Onions; 8-10 Chopped Garlic; 3-4 Chopped Chillis; Some Water; 1 Tbsp Red Chilli Sauce; 1 Tbsp Green Chilli Sauce; 1 Tsp Vinegar; 1 Tsp Soya Sauce; 2 Tbsp Schezwan Sauce; 1 Tsp Sugar; Sauted Veggies; Chopped Coriander

Udbhav Rai @yourfooddestination

Chilli Paneer 📌

Udbhav Rai @yourfooddestination

Saved

Ingredients

45 Minutes

5-6 People

400 GramPaneer
Salt - To Taste
3 TbspBlack Pepper Powder
4-5 TbspCorn Flour
Oil - To Fry Paneer
1 TbspOil
1Chopped Onions
8-10Chopped Garlic
3-4Chopped Chillis
Some Water
1 TbspRed Chilli Sauce
1 TbspGreen Chilli Sauce
1 TspVinegar
1 TspSoya Sauce
2 TbspSchezwan Sauce
1 TspSugar
Sauted Veggies
Chopped Coriander

Saved

Steps

45 Minutes

1

Cut Paneer In Big Size Pieces
2

Coat Paneer With Some Salt & Black Pepper Powder
3

Now Coat Paneer With Corn Flour & Fry Them Until They Turn Golden Brown & Crispy
4

Now Add Oil In A Pan & Add Chopped Onions, Garlic & Chilli In It
5

Saute Them For 1-2 Minutes On High Flame
6

Now Add Some Water In It Along With Red & Green Chilli Sauce, Vinegar, Soya Sauce & Schezwan Sauce
7

Mix It Well
8

Now Add Salt, Black Pepper Powder & Sugar In It
9

Mix It Well
10

Now Add Corn Flour Slurry (Mix Corn Flour With Water) To Make Sauce Thick & Mix It Well
11

Then Add Sauted Veggies & Fried Paneer In It & Mix It Well & Cook It For 2-3 Minutes On High Flame
12

Don't OverCook It At This Stage
13

In Last Add Some Chopped Coriander & Enjoy 😊