Kovil Puliyodharai

Name: Kovil Puliyodharai
Total time: 1800 s
Cuisine: Indian
Ingredients: For Dry Roast; Pepper 1/2 tspn; Fenugreek seeds 1/2 tspn; 1 tbsp Coriander seeds; 1 tbsp Sesame seeds; Oil fry - Red chillies 4 nos; Tamarind lemon size; 3 tbsp Gingelly Oil; Mustard seeds 1 tspn; Urad dal 2 tspn; Chana dal 2 tspn; leaves Curry; Turmeric powder 1/2 tspn; Salt to taste; 200 gms Cooked rice

Swaminathan.V @280818S

This recipe is dedicated to My Best Friend Dr.Mathumitha Mishra 😀😀🙏🙏

Swaminathan.V @280818S

This recipe is dedicated to My Best Friend Dr.Mathumitha Mishra 😀😀🙏🙏

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Ingredients

30 minutes

For Dry Roast
Pepper 1/2 tspn
Fenugreek seeds 1/2 tspn
1 tbspCoriander seeds
1 tbspSesame seeds
Oil fry - Red chillies 4 nos
Tamarind lemon size
3 tbspGingelly Oil
Mustard seeds 1 tspn
Urad dal 2 tspn
Chana dal 2 tspn
leavesCurry
Turmeric powder 1/2 tspn
Salt to taste
200 gmsCooked rice

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Steps

30 minutes

1

In a kadai add pepper, Fenugreek seeds, coriander seeds and sesame seeds dry roast in low flame and make a powder.
2

In a pan add oil add red chillies fry in low flame and make a powder.
3

In a kadai add tamarind pulp, Turmeric powder and salt cook for 10 minutes. add masala powder and red chilli powder.
4

In a pan add oil, mustard seeds, urad dal, chana dal and curry leaves cook in low flame. And then add in Puliyotharai paste
5

In a bowl add rice and Puliyotharai paste, gingelly Oil and fresh curry leaves and mix well.