Mango Sabudana Kheer

Name: Mango Sabudana Kheer
Total time: 1800 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 1/2 cup Sabudana; 1/2 cup Sugar; 3-4 Cardamom; 2 cup Mango pulp; Chopped dry fruits as required; 4 cup milk

Sudipa Gope @Sudipagope

#FR
#sabudana
#milk

A creamy and mango flavoured Kheer where Sabudana and milk is the prime ingredient for this delicious dessert.
A mouthwatering dessert to celebrate fasting days .

#FR
#sabudana
#milk

A creamy and mango flavoured Kheer where Sabudana and milk is the prime ingredient for this delicious dessert.
A mouthwatering dessert to celebrate fasting days .

Sudipa Gope @Sudipagope

#FR
#sabudana
#milk

A creamy and mango flavoured Kheer where Sabudana and milk is the prime ingredient for this delicious dessert.
A mouthwatering dessert to celebrate fasting days .

#FR
#sabudana
#milk

A creamy and mango flavoured Kheer where Sabudana and milk is the prime ingredient for this delicious dessert.
A mouthwatering dessert to celebrate fasting days .

Saved

Ingredients

30 minutes

5-6 servings

1/2 cupSabudana
1/2 cupSugar
3-4Cardamom
2 cupMango pulp
Chopped dry fruits as required
4 cupmilk

Saved

Steps

30 minutes

1

Soak Sabudana pearls for 5-6 hours and drain excess water.
2

Boil milk, add cardamom and simmer for 5-6 minutes by continuously stirring, then add Sabudana pearls and cook by stirring continuously for 4-5 minutes till sago pearls turns shiny.
3

Keep stirring occasionally and Sabudana pearls will plump and milk will thicken gradually. Add dry fruits + sugar also.
4

Simmer for few more minutes, let sugar melt completely and switch off flame, after cooling it will thicken more. Allow to cool down completely.
Add mango pulp and give a good mix.
5

Mango Sabudana Kheer is done.
6

Refrigerate for few and Serve chilled for a very good taste.