Irish pie

Name: Irish pie
Total time: 1800 s
Yield: 4 servings
Cuisine: Nigerian
Ingredients: 2 tins flour; 1/8 of simas butter; 1/2 teaspoon baking powder; 3 Maggi cubes; Salt; Little curry powder; Water; 5 pieces Irish potatoes; Onion and pepper; Oil

Aisha Daboo @cook_17775129

Kano, Hotoro North.

It's very light and it's doesn't consume much time to prepare it and make it more better with ur best drinks; it's yummy..

Aisha Daboo @cook_17775129

Kano, Hotoro North.

It's very light and it's doesn't consume much time to prepare it and make it more better with ur best drinks; it's yummy..

Saved

Ingredients

30mins

4 servings

2 tinsflour
1/8of simas butter
1/2 teaspoonbaking powder
3Maggi cubes
Salt
Little curry powder
Water
5 piecesIrish potatoes
Onion and pepper
Oil

Saved

Steps

30mins

1

Flour,baking,2 Maggi cubes,pinch of curry powder, butter. Mix thoroughly and add water to make a dough.
2

Cover the dough and leave it under room temperature.
3

Peel the Irish,boil and cut in small cubes, grind onion and pepper. Add little oil into a frying pan,Irish cubes,grinded onion and pepper,mix all and fry for 2mins, allow to cool.
4

Cut ur dough and roll in 8 pieces,in each piece,add ur mixed Irish and make a pie as seen in the pic.. deep fry at low heat and serve with tea or any drink of choice. Thanks