Steps
- 1
Kadhai in the hot oil put in chilli, panch foran cracker.
- 2
Add cutting kundroo and stirring flame high.
- 3
Frying 2 min high flame 🔥 and stirring 3 mins more.
- 4
Add onion stirring more than 3 min.
- 5
Add haldi powder 1/2 teaspoon, salt as per your taste, mixed.
- 6
Fry medium flame 5 minutes kundroo.
- 7
It's done in 10 minutes.
Serve hot with roti or rice. - 8
It's journey you carry 2 3 days not bad.
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