Black beans and corn salad with roasted peppers
Cooking Instructions
- 1
Roast the peppers, corn, and garlic.
- 2
In a large bowl, beat the oil, vinegar, minced jalapeño pepper, and salt together.
- 3
Add and mix in the rest of the ingredients.
Refrigerate it.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Soy chileno, jubilado, radicado en New York, Estados Unidos.Me encanta la cocina, crear recetas, sacarles fotos y las pongo en mi blog.Me gusta caminar, trotar y jugar tenis. Me encanta la vida al aire libre.Los invito a ver y subscribirse a mi canal de You Tube. Recetas paso a paso.https://www.youtube.com/@JonMichelena1www.lacocinadelpollo.blogspot.comhttps://www.instagram.com/pollojon28/https://www.pinterest.cl/michelena8https://www.facebook.com/profile.php?id=1393387020
Read more Similar Recipes
-
Black Beans and Corn Salad Black Beans and Corn Salad
A refreshing spring salad. As an option you can add 1/4-1/3 cup of lime juice to the dressing along with the other ingredients.
-
-
Mexican Salad with Roasted Corn Mexican Salad with Roasted Corn
This is my very own concoction. I had some fresh sweet corn in the refrigerator that I wanted to use and was in the mood for salad, so I combined some ingredients I had on hand and this is the end result. I hope you enjoy it!
-
Bean, corn, pepper salad Bean, corn, pepper salad
Can be made with any kind of bean and bell pepper. Use colors!
-
Chilean avocado, bean, and corn salad Chilean avocado, bean, and corn salad
Ive been trying to eat healthier and put this together and loved it!
-
-
Grilled chicken with corn and kidney beans salad Grilled chicken with corn and kidney beans salad
Diet food for my husband #losingwieght
-
-
Black Bean Salad Black Bean Salad
Great as a stand alone salad, with eggs at breakfast, or added in a taco with fish/beef/chicken. Or if you are like me, if you open the fridge door and just want a little snack.. 😊
-
Bean and corn salad in cumin-lime dressing Bean and corn salad in cumin-lime dressing
I love trying heirloom varieties of beans and wanted to create a bright salad with interesting, contrasting textures. I used San Franciscano beans, which are imported from Mexico by the company Rancho Gordo. Canned pintos or black beans should work as a substitute.This can be served right away but keeps well for meal prep. The flavors will meld better after some time in the fridge.
-
More Recipes
https://cookpad.wasmer.app/us/recipes/17023819
Comments