Mashed Potato Croquettes

Name: Mashed Potato Croquettes
Total time: 1500 s
Yield: Serves 2 servings
Ingredients: 1 1/3 cups mashed potatoes (about 200 grams); 2/3 cup all-purpose flour (about 100 grams); 2 large eggs; 1 cup breadcrumbs (about 100 grams); Olive oil

Ariel @cook_17101412

Las Palmas De Gran Canaria

I had some leftover mashed potatoes from the recipe 'Oven-Baked Marinated Pork Ribs with Mashed Potatoes,' so I made these croquettes.

Ariel @cook_17101412

Las Palmas De Gran Canaria

I had some leftover mashed potatoes from the recipe 'Oven-Baked Marinated Pork Ribs with Mashed Potatoes,' so I made these croquettes.

Saved

Ingredients

20-25 minutes

Serves 2 servings

1 1/3 cupsmashed potatoes (about 200 grams)
2/3 cupall-purpose flour (about 100 grams)
2large eggs
1 cupbreadcrumbs (about 100 grams)
Olive oil

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Steps

20-25 minutes

1

Remove the mashed potatoes from the refrigerator. Shape the mashed potatoes into croquettes and place them on a tray.
2

Coat each croquette in flour, then dip in beaten eggs, and finally coat with breadcrumbs.
3

Place the croquettes on a tray. Heat olive oil in a skillet and fry the croquettes, turning them to brown all sides.
4

Drain the croquettes on paper towels. Let them cool slightly. Arrange the croquettes on a plate and serve.