This recipe is translated from Cookpad Greece. See original: 
Αυγά γεμιστά με μαγιονέζα και μουστάρδα 🐣
Αυγά γεμιστά με μαγιονέζα και μουστάρδα 🐣 
Deviled Eggs with Mayonnaise and Mustard 🐣
Eirini Panou 🇩🇪 @irene990
Cooking Instructions
- 1
Remove the yolks from the eggs, place them in a bowl, and set the whites aside.
- 2
Add the mayonnaise, vinegar, dill, mustard, garlic powder, salt, and pepper to the bowl and mix until the mixture is smooth.
- 3
Using a spoon, fill the egg whites with the yolk mixture and garnish with dill or a little paprika. Chill in the refrigerator for about 2 hours.
Hallöchen Griechenland 🇬🇷 Είμαι η Ειρηνη! Μαγειρεύω από μικρή! Μου αρέσουν πολυ οι διάφορες γεύσης αγαπώ το υγιεινό φαγητο .. Μπορείτε να τα γνωρισετε και εσείς! 🫶🏼Καλη σας απόλαυση!
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