California Farm Creme Brulee, no blow torch needed

Hobby Horseman
Hobby Horseman @HobbyHorseman
California, United States

Here is my version of creme brulee for 3 people, a delicious custard dessert with a melted sugar crust made in 3 ramekins, in a glass of water in your air fryer oven. No blow torch needed.
Creme brulee was invented before there were hand held blow torches to carmelize the sugar on top, and airfryers are very precise, perfect to make creme brulee the old farm method way, using the microwave.

California Farm Creme Brulee, no blow torch needed

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Hobby Horseman
Hobby Horseman @HobbyHorseman
California, United States

Here is my version of creme brulee for 3 people, a delicious custard dessert with a melted sugar crust made in 3 ramekins, in a glass of water in your air fryer oven. No blow torch needed.
Creme brulee was invented before there were hand held blow torches to carmelize the sugar on top, and airfryers are very precise, perfect to make creme brulee the old farm method way, using the microwave.
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Ingredients

Bake 40 min, crust 60 seconds, cool.
3 people
  1. For the crust:
  2. 3 TbsSugar to make the crust
  3. 3 TspCalifornia brandy
  4. 1 Tspunsalted butter
  5. For the creme brulee custard:
  6. 1Egg yolk from large fresh farm egg, whipped
  7. 1Egg white from fresh large egg, whipped
  8. 1 cupheated heavy whipping Cream
  9. 1 Tspsugar to whip the egg white
  10. 3 dropsVanilla extract
  11. Equipment: glass bowls, whisk, ramekins, air fryer broiler, glass measuring cup, microwave
  12. Cost: whipped cream 60 cents, egg 20 cents, other 20 cents: 33 cents per dessert

Cooking Instructions

Bake 40 min, crust 60 seconds, cool.
  1. 1

    Make the creme brulee custard: heat the heavy whipping cream, whisk the yolk seperately, whisk the egg white seperately with vanilla and sugar, add heated cream into yolk and eggwhite in a thin stream while stirring. Put custard in ramekins inside glass bowls with water, like a double boiler, bake 40 minutes on top shelf in air fryer at 350F degrees. Leave or remove carmellized skin op top

    A picture of step 1 of California Farm Creme Brulee, no blow torch needed.
    A picture of step 1 of California Farm Creme Brulee, no blow torch needed.
    A picture of step 1 of California Farm Creme Brulee, no blow torch needed.
  2. 2

    Make the crust: just before serving, melt 3 Tbs sugar with 3 Tsp brandy and Tsp unsalted butter in glass measuring cup in microwave till carmelized, 60 seconds plus 10 second intervals, stir, pour on top of hot custard in ramekins, cool till crust is hard, serve warm or cold.

    A picture of step 2 of California Farm Creme Brulee, no blow torch needed.
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Hobby Horseman
Hobby Horseman @HobbyHorseman
on
California, United States
I teach people at the farmers market to grow small scale fruits and vegetables. My grandparents and parents taught me growing, cooking and preserving home grown fruits and vegetables, eggs, meats and fish. I got certified by the University of California Master Gardener Program in 2005. I try to bring out the original flavor of ingredients, then add layers of spices, herbs and flavorings that enhance, not distort the taste. These are the global, organic and vegan family recipes we use.
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