Spice sambhar with soft idli

Name: Spice sambhar with soft idli
Total time: 2700 s
Yield: 5 serving
Cuisine: Indian
Ingredients: Idli batter; 2 cups tuver dal; 3 cups water; Pinch turmeric powder; 1 tsp oil; 1 tsp mustard; 1 tsp udall dal; leaves Curry; 3 dry chilli; 1 chopped onion; 2 chopped tomatoes; 3 _4,chopped garlic; 1 tsp red chilli; 3 tsp tamarind pulp; As required Jaggery (optional); 1/2 hing; 2 tsbp homemade masala; Salt to test; leaves Coriander

Sneha Patel @sneha_patel

#cookpadgujarati
#goldenapron23
#week7

Sneha Patel @sneha_patel

#cookpadgujarati
#goldenapron23
#week7

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Ingredients

45 minutes

5 serving

Idli batter
સોફટ ઈડલી કેરેલા સ્ટાઇલ
2 cupstuver dal
3 cupswater
Pinchturmeric powder
1 tspoil
1 tspmustard
1 tspudall dal
leavesCurry
3dry chilli
1chopped onion
2chopped tomatoes
3_4,chopped garlic
1 tspred chilli
3 tsptamarind pulp
As required Jaggery (optional)
1/2hing
2tsbp homemade masala
Salt to test
leavesCoriander

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Steps

45 minutes

1

Wash and soak dal for 15 minutes. Add the soaked dal to a pressure cooker and then add water. Then add in salt and turmeric powder. Add 2 drops of oil dal to avoid water oozing out and then cover the lid and cook for 5 _6 whistle on medium heat.
2
3

Now your tasty sambhar is ready. Serve it some idli.