Pointed Gourd sabji (parval)

Name: Pointed Gourd sabji (parval)
Total time: 1800 s
Yield: 4 serving
Cuisine: Indian
Ingredients: 300 gram pointed Gourd; 1 potato; 3 tsp oil; 1 tsp coriander powder; As required chilli powder; 1/2 tsp turmeric powder; Pinch hing; Salt to test; Pinch maggi masala; leaves Coriander

Sneha Patel @sneha_patel

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Sneha Patel @sneha_patel

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Ingredients

30 minutes

4 serving

300 grampointed Gourd
1potato
3 tspoil
1 tspcoriander powder
As required chilli powder
1/2 tspturmeric powder
Pinchhing
Salt to test
Pinchmaggi masala
leavesCoriander

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Steps

30 minutes

1

Wash and dry pointed Gourd and potato from both sides. Remove seeds if any cut into halves and make thin slices.
2

Now in a pan heat oil and add in cumin seeds then add in potatoes, turmeric, chilli powder, coriander powder maggi masala and mix.
3

Now add in cut pointed gourd and mix. Let it cook for 10-15 min or until it is cooked.
4

Pointed gourd sabji is ready to serve!