Soft Cookies with Peanut Butter & Chocolate 🍪

Name: Soft Cookies with Peanut Butter & Chocolate 🍪
Cuisine: American
Ingredients: 2 1/4 cups all-purpose flour (about 270 grams); 7 tablespoons butter (about 100 grams); 1/3 cup peanut butter (about 80 grams); 1/2 cup brown sugar (about 100 grams); 1/3 cup honey (about 100 grams); 1 medium egg; 1/2 cup chocolate chips or finely chopped chocolate (about 100 grams); 1/2 teaspoon baking soda; 1 teaspoon baking powder

evagelia veneti @eva_ven

With the rainy weather and the back-to-school season, baking has truly begun! Today, I'm bringing you these super buttery and soft cookies that are like soft cookies and will delight both kids and adults!
So delicious and nutritious for your breakfast, your child's snack, or a sweet treat during the day 😋

evagelia veneti @eva_ven

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Ingredients

2 1/4 cupsall-purpose flour (about 270 grams)
7 tablespoonsbutter (about 100 grams)
1/3 cuppeanut butter (about 80 grams)
1/2 cupbrown sugar (about 100 grams)
1/3 cuphoney (about 100 grams)
1medium egg
1/2 cupchocolate chips or finely chopped chocolate (about 100 grams)
1/2 teaspoonbaking soda
1 teaspoonbaking powder

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Steps

1

In a bowl, beat the butter, peanut butter, sugar, and honey with a hand mixer on medium to high speed until well combined and fluffy.
2

Add the remaining ingredients and continue mixing at the same speed for another minute until a dough forms.
3

Shape into balls weighing 50-60 grams each and place them on a baking sheet lined with parchment paper.
Bake in a preheated oven at 350°F (180°C) with the fan on, on the middle rack, for about 10-12 minutes and let them cool.
4

Tip: You can replace 100 grams of flour with ground oats😉