Aliv Kheer

Name: Aliv Kheer
Total time: 1500 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 500 ml full fat Cow's Milk; 2 tbsp Halim or Garden cress seeds; 2-3 tbsp chopped Almonds; 1/4 tsp Cardamom powder; 1/4 cup Sugar or Honey or Jaggery

ZMA @zesty5

#goldenapron23
#week11
#cookpadindia
Aliv or Halim or Garden cress seeds Kheer is not only healthy and nutritious but wholesome too. It's a great option for any special occasion or a holiday. And not to worry, making it is also quite simple and easy. The best part is that it gets done so very quickly.
Nothing fancy or difficult at all. With simple ingredients available in any Indian pantry, this one can be made and relished with the whole family.
Try it for your families and friends. You will love it's flavour and aroma as well as the creamy and the luscious texture too.

Enjoy Cooking with Zeen!

ZMA @zesty5

Enjoy Cooking with Zeen!

Saved

Ingredients

25 minutes

5 servings

500 mlfull fat Cow's Milk
2 tbspHalim or Garden cress seeds
2-3 tbspchopped Almonds
1/4 tspCardamom powder
1/4 cupSugar or Honey or Jaggery

Saved

Steps

25 minutes

1

Bring milk to a rolling boil on a high heat. Also add sugar and cardamom powder to it. Reduce the heat and simmer for about 5 more minutes.
2

But before that do add the soaked aliv seeds to it. Mix well and simmer for about 4-5 minutes. That's it. It's all done.
3

Garnish with chopped almonds or any other nuts of choice. Serve this beautiful looking healthy kheer to your loved ones on any given day. Enjoy! Yum!

Saved

Made this recipe? Share a Cooksnap!

Let ZMA know how it turned out.

Nothing says thank you like a photo!

Someone made your recipe and shared a Cooksnap!

Send your Cooksnap

Learn more about Cooksnaps

Saved

ZMA @zesty5

on September 20, 2023 15:45

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.