Authentic home cooking from France, with US measurements. 
Homemade Aioli
Perfect as an appetizer, with cold fish, or just to treat yourself.
For a milder flavor, you can use a neutral oil.
This sauce is also the base for making rouille, the sauce that goes with fish soup—just add saffron.
Homemade Aioli
Perfect as an appetizer, with cold fish, or just to treat yourself.
For a milder flavor, you can use a neutral oil.
This sauce is also the base for making rouille, the sauce that goes with fish soup—just add saffron.
Open in Cookpad AppSteps
- 1
Peel the garlic and remove the germ.
- 2
Crush the garlic in a mixing bowl.
- 3
Add the 2 egg yolks and lemon juice, then mix well.
- 4
Slowly whisk in the olive oil as you would for mayonnaise, then season to taste with salt and pepper.
- 5
Serve with crisp vegetables, cold fish, or simply enjoy it on its own.
To make rouille, the sauce for fish soup, just add saffron to this recipe.
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