A picture of Scotch bonnet fermented chilli sauce.

Scotch bonnet fermented chilli sauce

Kipp Clark @kipplidge

I wanted to do my first ferment to be with my favourite hot chilli, the Scotch Bonnet. I worked out the correct balance of flavours and decided to sweeten it with pineapple.

I wanted to do my first ferment to be with my favourite hot chilli, the Scotch Bonnet. I worked out the correct balance of flavours and decided to sweeten it with pineapple.

Scotch bonnet fermented chilli sauce

Kipp Clark @kipplidge

I wanted to do my first ferment to be with my favourite hot chilli, the Scotch Bonnet. I worked out the correct balance of flavours and decided to sweeten it with pineapple.

I wanted to do my first ferment to be with my favourite hot chilli, the Scotch Bonnet. I worked out the correct balance of flavours and decided to sweeten it with pineapple.

Saved

Ingredients

Ferment
1 litre3% brine
180 gscotch bonnets
150 gmedium red chilli
20 ggarlic
300 gred peppers (i.e. 2)
2 tspsmoked paprika
1 tspblack peppercorns
Sauce
150 gpineapple chunks
1 tbspapple cider vinegar
Juice of 1 lime
1 cupsaved brine
1medium onion
1/2 tspxanthan gum
1 tbsphoney

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Steps

1

See my fermented chilli sauce - base recipe.

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Cooksnaps

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Kipp Clark @kipplidge

on September 25, 2023 16:11

Comments

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