Paneer Modak

Name: Paneer Modak
Yield: 10 pieces
Cuisine: Indian
Ingredients: 250 grms paneer or cottage cheese; Half cup milk powder; Half cup powder sugar; Half tsp cardamom powder; Some chopped dry fruits; 2 tbsp ghee; 2 tbsp chill milk; Some saffron petals; 2 tbsp mava

Winkle Joshi @winki12

Ludhiana, Punjab, India

Modak is a favourite food of lord Ganesha . Usually people prepared Modak on festival of Ganesh Chaturthi with different flavour. Trying it with paneer

Winkle Joshi @winki12

Ludhiana, Punjab, India

Modak is a favourite food of lord Ganesha . Usually people prepared Modak on festival of Ganesh Chaturthi with different flavour. Trying it with paneer

Saved

Ingredients

20 mnts

10 pieces

250 grmspaneer or cottage cheese
Halfcup milk powder
Halfcup powder sugar
Halftsp cardamom powder
Some chopped dry fruits
2 tbspghee
2 tbspchill milk
Some saffron petals
2 tbspmava

Saved

Steps

20 mnts

1

Take a pan. Add grated paneer. Add mava. Mix it well and cook on low flame
2

Then add powder sugar and milk powder and mix it properly
3

Then add chopped dry fruits and take a small bowl add milk and saffron petals mix it well then pour it in batter
4

Mix properly and cook it till get thicker and leaves the edges of vok
5

After cooked transfer it in a plate and let it cool down
6

After cool down take Modak mould add batter in it press gently to shape them
7

Prepared all modaks one by one and serve to Lord Ganesha as bhog parshad