Paneer Paratha with Spring Onions

Bina Samir Telivala @Bina_Samir
Cooking Instructions
- 1
Stuffing : Chop spring onion greens and whites along with green chilli. Grate paneer & mix with black pepper powder, green chillies & salt.Keep aside.
- 2
Knead the dough & make equal size balls.Take 1 ball & roll the size of a puri. Put the stuffing in the centre.
- 3
Bring all the ends together and close it properly like a ball. Roll like a thick paratha.
- 4
Heat a non-stick pan. Put the paratha on it. Dry roast both the sides. Than put ghee on it & cook the paratha nicely till pink spots appear on it.Cook the other side also properly.
- 5
Remove the paratha in a plate & serve hot with fresh curds.Sprinkle salt & roasted cumin seed powder on the curds. Make all parathas the same way.
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