Microwaved Custard Cream with Honey

Name: Microwaved Custard Cream with Honey
Yield: 1 serving
Cuisine: American
Ingredients: 1 Egg; 15 grams Cake flour; 200 ml Milk; 50 grams Granulated sugar; 20 grams Honey

cookpad.japan @cookpad_jp

I made custard cream with honey since I had lots of homemade honey to use up. The honey gives this a sweet finish.
Use a microwave to minimize your clean up time!
Enjoy the chilled cream on toast!

It's important to mix in the ingredients well, especially the egg.
The microwaving time will vary depending on your microwave, so adjust accordingly. For 1 cup's worth. Recipe by Rugyaraga-

I made custard cream with honey since I had lots of homemade honey to use up. The honey gives this a sweet finish.
Use a microwave to minimize your clean up time!
Enjoy the chilled cream on toast!

It's important to mix in the ingredients well, especially the egg.
The microwaving time will vary depending on your microwave, so adjust accordingly. For 1 cup's worth. Recipe by Rugyaraga-

cookpad.japan @cookpad_jp

I made custard cream with honey since I had lots of homemade honey to use up. The honey gives this a sweet finish.
Use a microwave to minimize your clean up time!
Enjoy the chilled cream on toast!

It's important to mix in the ingredients well, especially the egg.
The microwaving time will vary depending on your microwave, so adjust accordingly. For 1 cup's worth. Recipe by Rugyaraga-

I made custard cream with honey since I had lots of homemade honey to use up. The honey gives this a sweet finish.
Use a microwave to minimize your clean up time!
Enjoy the chilled cream on toast!

It's important to mix in the ingredients well, especially the egg.
The microwaving time will vary depending on your microwave, so adjust accordingly. For 1 cup's worth. Recipe by Rugyaraga-

Saved

Ingredients

1 serving

1Egg
15 gramsCake flour
200 mlMilk
50 gramsGranulated sugar
20 gramsHoney

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Steps

1

Mix the egg well and set it aside in a bowl. Mix the cake flour and granulated sugar in a microwave-safe bowl.
2

Gradually add the milk to the flour mixture from Step 1.
3

Add the beaten egg and thoroughly mix until evenly combined.
4

Add the honey and mix well.
5

Cover the bowl loosely with plastic wrap and microwave for 2 minutes at 600W. Stir the cream about 30 times and microwave again for 1 minute at 600W.
6

Stir again and it's done! The microwaving time may vary depending on your microwave, so adjust accordingly.