Pork steak in creamy mushroom,wine and pepper sauce

Name: Pork steak in creamy mushroom,wine and pepper sauce
Total time: 5400 s
Yield: 4 servings
Cuisine: British
Ingredients: 4-5 pork leg steaks; Punnet mushroom sliced; Large onion chopped; 1 tbsp plain flour. 3 cloves of garlic, finely chopped. 2tbsp of fresh chopped parsley; 1 tbsp worcestershire sauce. 1 tbsp of cider vinegar.1 tbsp of Dijon mustard; 1 Cup white wine, 600mls of chicken/vegetable stock; 1 tbsp black pepper and salt to season. Half cup of parmesan cheese and 4/5 tbsp of double cream

lorna Dawson @lornad41

This is one of our comfort foods to make, tasty and filling on a cold winter's nite.

lorna Dawson @lornad41

This is one of our comfort foods to make, tasty and filling on a cold winter's nite.

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Ingredients

1hr 30 mins.

4 servings

4-5pork leg steaks
Punnetmushroom sliced
Large onion chopped
1 tbspplain flour. 3 cloves of garlic, finely chopped. 2tbsp of fresh chopped parsley
1 tbspworcestershire sauce. 1 tbsp of cider vinegar.1 tbsp of Dijon mustard
1 Cupwhite wine, 600mls of chicken/vegetable stock
1 tbspblack pepper and salt to season. Half cup of parmesan cheese and 4/5 tbsp of double cream

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Steps

1hr 30 mins.

1

Season the steaks with salt and pepper and fry each side for 3/4 mins then set aside,when cool chop into chunks.
2

Add to the pan the chopped onion and some butter and fry till soften. Add the mushrooms and garlic,fry till soft. Add the salt, black pepper and flour.
Fry for a minute and add the wine and chopped parsley,add the worcestershire sauce, Dijon mustard and cider vinegar.
Mix well and add the stock and the chopped pork back into the pan with the juices.
Simmer for 30/40 mins until the pork is tender and the sauce had reduced a bit.
Add the cream and serve over rice with some fresh parsley on top

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lorna Dawson @lornad41

on November 04, 2023 19:21

I'm a passionate cook, love all types of cuisine.Chinese, mexican, British,french, Indian , infact I'd give anything a try 🙂 looking forward to meeting like minded cooks and having fun learning new recipes and sharing mine.