Corn Palak Semolina Dhokla

Name: Corn Palak Semolina Dhokla
Total time: 1800 s
Yield: 2 People
Cuisine: Indian
Ingredients: 1 cup Semolina; 1/2 cup curd; 1 Tsp Ginger chili paste; according to taste Salt; 1/2 Tsp pepper powder; 1/2 cup Chopped spinach; 1/4 cup Boiled corn kernels; as needed Water; 1 Tsp Foot salt; 2 Tsp Oil; 1 Tsp Mustard seeds; 2 nos Chopped green chillies; leaves Neem; 1/4 Tsp Asafoetida; 1 Tsp White Sesame

Asmita Rupani @Tastelover_Asmita

Rajkot

#PC
#semolinacorn
#cookpadindia
#cookpad

Today I made Corn Palak Semolina Dhokla. I have used Semolina to make this Dhokla. Boiled corn kernels and chopped green Spinach are also used to make this dhokla. This dhokla is healthy as well as tasty.

#PC
#semolinacorn
#cookpadindia
#cookpad

Asmita Rupani @Tastelover_Asmita

Rajkot

#PC
#semolinacorn
#cookpadindia
#cookpad

Saved

Ingredients

30 Minutes

2 People

1 cupSemolina
1/2 cupcurd
1 TspGinger chili paste
according to taste Salt
1/2 Tsppepper powder
1/2 cupChopped spinach
1/4 cupBoiled corn kernels
as neededWater
1 TspFoot salt
To Prepare Tadka
2 TspOil
1 TspMustard seeds
2nos Chopped green chillies
leavesNeem
1/4 TspAsafoetida
1 TspWhite Sesame

Saved

Steps

30 Minutes

1

Take Semolina in a bowl and add curd and ginger-chilli paste to it.
2

Add chopped spinach, boiled corn kernels, pepper powder, salt to taste and water as required and mix everything well. Cover this batter and let it rest for 15 to 20 minutes.
3

While putting dhokla, add fruit salt to it and whisk well.
4

Grease a baking dish with oil and allow the prepared batter to steam in a steamer for 15 to 20 minutes. So the dough will be ready.
5

Heat oil in a pan and add rai, green chillies, neem leaves, asafoetida and sesame seeds and prepare tadka. Spread this batter on the prepared dhokla.
6

Serve the corn palak semolina dhokla hot.
7