Warm and Foamy Sakura Latte - Great for Company Too

Name: Warm and Foamy Sakura Latte - Great for Company Too
Yield: 1 serving
Cuisine: American
Ingredients: 100 ml Your favorite milk; 100 ml Your favorite soy milk; 1 one capful Sakura liqueur (or flower petals, one or the other); 1 flower Pickled salted sakura flowers (or liqueur, one or the other); 1/2 to 1 tablespoon Sugar; 1 pinch Salt; 1 tablespoon-(to taste) Sake lees (optional)

cookpad.japan @cookpad_jp

It's hard to find a way to use sakura liqueur, but I buy it to make this. I definitely recommend adding in sake lees if you don't dislike it. Drinking it before going to bed will make you dream of spring.

The point it is heat it up to the point right before it boils. Please adjust according to your microwave. The protein separates easily even with soy milk when well-heated (especially when adding in sake lees), so make sure to add and mix in an equal amount of milk before heating it up. For 1 mug cup. Recipe by Kurumi kitchen

cookpad.japan @cookpad_jp

Saved

Ingredients

1 serving

100 mlYour favorite milk
100 mlYour favorite soy milk
1one capful Sakura liqueur (or flower petals, one or the other)
1flower Pickled salted sakura flowers (or liqueur, one or the other)
1/2to 1 tablespoon Sugar
1 pinchSalt
1tablespoon-(to taste) Sake lees (optional)

Saved

Steps

1

If you are adding in sake lees, add a bit of sake lee (I recommend something with large grains) with a bit of hot water, and lightly break it up.
2

Fill the mug half with milk and half with soy milk, then add in the sugar, salt, and liquer, and mix.
3

Now for microwaving. Microwave at 600W for 1-2 minutes. I select the "Drink"→"Level 3" setting on my microwave, and stop it 10 seconds before it finishes for the perfect result.
4

Point : Heating it up to a gentle boil will thicken it up and make it delicious. However if it starts to boil it will separate and splatter about without a moment's notice.
5

Keep watch in front of the microwave even if it's a pain, and stop it the moment the surface starts to gently bubble. Float some washed sakura petals (No need to remove the salt) on the surface, and it is done.
6

Now time to relax. This is a really lovely drink for guests if you serve it to them in a small-sized tea cup.