Bhel (leftover potato)

Name: Bhel (leftover potato)
Total time: 600 s
Yield: 3 people
Cuisine: Indian
Ingredients: 200 gm fryed spice mamara; 2 boiled leftover potatoes; 1 cup boiled corn; 2 tomatoes chopped; 2 onions chopped; 4 fried weat roti slices; 1/2 cup pomegranate seeds; 1/2 cup peanuts; 1/2 cup date tamarind chutney; 1/2 cup sauce; Sev; pomegranate seeds; spice peanuts; coriander

Ankita Tank Parmar @cook_880

gujarat

#goldenapron23
#week25
#leftover_potato

Ankita Tank Parmar @cook_880

gujarat

#goldenapron23
#week25
#leftover_potato

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Ingredients

10 min

3 people

200 gmfryed spice mamara
2boiled leftover potatoes
1 cupboiled corn
2tomatoes chopped
2onions chopped
4fried weat roti slices
1/2 cuppomegranate seeds
1/2 cuppeanuts
1/2 cupdate tamarind chutney
1/2 cupsauce
For Garnish
Sev
pomegranate seeds
spice peanuts
coriander

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Steps

10 min

1

Prepare all the above-mentioned materials. In a big pot, take the fryed spice mamara and add leftover potatoes, tomatoes, onions, fried weat roti slices, few pomegranate seeds, few peanuts, corn seeds.
2

Now add date tamarind chutney and two spoons of sauce and mix well.
3

Now take it out in a serving bowl, spread sev, pomegranate seeds, spice peanuts, coriander over it and serve.