Preheat the oven to Gas Mark 5.
Trim the end's off of the raw Carrots and then water wash the Carrots in a large mixing bowl with lots of cold water in - peel the Onions and then place them whole in the cold water as well. Add the whole Carrots and whole Onions, Rosemary stalk's, Vegetable Stock Cubes and then fill your Casserole Dish with Lid - with cold tap water and then stew with the Lid on - for 4 hours

For the last One hour - peel the Maris Piper Potatoes or Albert Rooster Red Potatoes and then water wash them in a large mixing bowl and then add the potatoes too the stew. Too make the Dumplings add the bag of Suet to a mixing bowl and then place the Plain Flour over the top - mix - and then add little bits of cold water at a time and then bind into balls and then place the raw Dumplings over the top of the Stew and then place the Lid over the top and then stew until done

Carve a bit of the cold cooked Lamb onto the Dinner Plate and then add a bit of Stew and Dumplings to the Dinner Plate as well